Finest Quality Pomace Grade Olive Oil For making moisturizing, mild bars of soap. Very high level of unsaponifiables (the portions of the oil that don't react with the lye to form soap.) This will make your trace time quicker.
Frankies 457 Spuntino Extra Virgin Olive Oil - 1 liter
Brand: Frankies Spuntino
Frankies Extra Virgin Olive Oil is rich in antioxidants and naturally produced phenols that promote vascular health and physical well-being. It is the prefect base for salad dressings, for adding a finishing touch to a plate of pasta, for roasting vegetables and topping crostini. Frankies Extra Virgin Olive Oil can make the simplest dishes rich and complex. Try it with a piece of crusty Italian bread.
Paesano Organic Unfiltered Extra Virgin Olive Oil - 34oz
Paesano Unfiltered Extra Virgin Olive Oil from Nocellara del Belice and Biancolilla Olives, is an award winner of two "Gold Medal" at the 2006 and 2005 L.A. County Fairs. Certified USDA Organic, this award-winning extra virgin olive oil is unfiltered, which is why it has its very unique green color, spicy taste and herbaceous flavor. The Paesano is also particularly rich in polyphenols, which are known for their antioxidant effects and have been linked to lower risk of cancer, heart disease and some neurological diseases. Â It is a great finishing oil for salad dressings and to drizzle on soups or pastas.
Extra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily. Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil. Handpicked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction guaranteeing maximum hygiene. Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste of sweet almonds. In order to appreciate it at its best, we suggest using it raw on fish, fresh cheese, salad, vegetables and bread.