Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.
Low Saturated Fat
Product Information Specifications for Bob's Red Mill Tapioca Flour - 20 oz - 2 pk Below:
Bob's Red Mill Sweet White Rice Flour - 24 oz - 2 Pack
Manufacturer: Bob's Red Mill
Brand: Bob's Red Mill
Naturally DeliciousAll NaturalGluten FreeKosherBob's Red Mill Sweet White Rice is milled from a special variety of rice, often known as "sticky rice," that is a very starchy and has exceptional binding qualities. It is an excellent ingredient for baking gluten-free muffins, breads, pastries and cakes. It is also a superb thickener for soups, sauces and gravies.Free OfCasein, dairy, corn, egg, fish, gluten, peanut, sesame, sulfite, tree nut, wheat, yeast, shellfish, soy.
Bobs Red Mill Natural Raw Wheat Germ, 12 Ounce (Pack of 4)
Manufacturer: Bobs Red Mill
Brand: Bob's Red Mill
Wheat Germ is the nutritional heart of the wheat berry. With wheat germ, freshness is what counts. Add our high-quality germ to baked goods, use as a filler for meat loaves and balls, or to coat cookies.
Harina PAN de Maiz Dulce is a sweet corn mix, of superb taste and quality used to prepare typical sweet corn recipes easily and economically at home. Harina PAN allows the preparation of typical Latin dishes such as arepas de chÃ³colo from Colombia, cachapas from Venezuela, pan de maÃz dulce, croquetas de maÃz dulce, tamales dulces, tortillas, mantecadas, pastels de maÃz, chorreadas from Costa Rica, riguas from El Salvador, tortillas de maÃz crudo from Honduras, and many others.
In 1993 Authentic Foods was founded to provide consumers with a great-tasting-worry-free solution for all their gluten-free baking needs. From the time our grains leave the farm to when they reach you, all of our products are closely monitored to ensure that there is no chance of contamination. Many of our products are milled, blended and packaged in our 100% gluten-free facility. Today, we offer more than 30 products to meet the needs of all gluten-free bakers. Whether you are looking for the best quick and easy baking mix or individual flours to create a unique blend, let Authentic Foods help you make your meal special. This blend is used to replace wheat flour in several cookbooks by Bette Hagman (GF Blend) and Annalise Roberts. Requires the addition of xanthan gum. The GF Classical Blend is a simple all purpose gluten-free baking flour taken from the book, Gluten-Free Baking Classics by Annalise Roberts. Use this flour blend for cakes, muffins, cookies, and pie crust. Not recommended for breads.