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Sodium Alginate - Food Grade - 2 Ounces - Molecular Gastronomy


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Sodium Alginate Powder for Molecular Gastronomy / Food Grade. Used to increase viscosity & as an emulsifier. Also used in the production of gel-like foods such as bakers "chellies" (alginate jam). Combine with calcium lactate to create spheres of liquid surrounded by a thin jelly membrane.
  • Sodium Alginate

  • Food Grade

  • For Molecular Gastronomy Use

  • Powder Form

Product Information   Specifications for Sodium Alginate - Food Grade - 2 Ounces - Molecular Gastronomy Below:

Brand The Seaweed Solution
UPC 609408037146
Item Size 0.25 x 7 x 7 inches
Package Weight 0.1 pounds
Package Size 4.3 x 0.2 x 0.2 inches
Units in Package 1

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