Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch.
Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, then gradually stir into hot liquid. Stir until it boils; boil one minute.
Try one of two sauces for Chinese cooking. Stir-fry , add a mixture of corn starch, soy sauce or salt, vinegar and water at the last stage. For dishes cooked longer lover low heat, thicken at the last minute with corn starch and water.
Sodium Alginate Powder for Molecular Gastronomy / Food Grade. Used to increase viscosity & as an emulsifier. Also used in the production of gel-like foods such as bakers "chellies" (alginate jam). Combine with calcium lactate to create spheres of liquid surrounded by a thin jelly membrane.
Buttermilk Powder (12 Oz): GMO Free and Produced in USA
Manufacturer: Gluten Free You and Me LLC
Brand: Judee's Gluten Free You and Me
Buttermilk is a result of making butter that during the churning process remains more of a liquid. Pure dehydrated buttermilk from Kentucky. Perfect for salad dressings, pancake mixes, or any recipe that calls for buttermilk. Rehydrate this sweet cream buttermilk powder for your favorite recipes. For recipes requiring 1 cup of liquid buttermilk, just add 4 Tablespoons of buttermilk powder to 1 cup of water. If you don't use buttermilk often, this is a great product to have around for biscuits, pancakes and other baking projects. Store at room temperature. Shelf life is a minimum of 1 year if stored at temperatures below 85 degrees and < 70% relative humidity Ingredients: 100% pure sweet cream buttermilk powder
Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use Clearjel if you're canning homemade pie fillings, since it doesn't begin thickening until the liquid begins to cool.