Betty Crocker Pie Crust Mix allows you to make two flaky crusts per box with ease. You can use the crusts to make pies, turnovers or quiches. The only add-in required is cold water. Simple and delicious!
Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. CANNOLICCHI | distinctive coiled ridges; shaped like a rare clam from the Adriatic Sea. Perfect with seafood-based sauces.
Breads from Anna, Pie Crust Mix, gluten and yeast free, 9.35-Ounce
Manufacturer: KeHE Distributors
Brand: Breads From Anna
Taste the joy... Being able to enjoy food, and sharing it with family and friends, has always been central to my life. When the ultimate taste tester, my non-celiac brother, first tried my bread he said, "What's the big deal? It tastes like bread." Exactly! As a celiac, type 1 diabetic, and trained chef, I live and breathe the philosophy that safe, allergen-free products can and should taste great. Our customers are like family to us and we take your health and safety very seriously. We blend all our products in-house in an allergen-free, controlled environment, using only allergen-free certified ingredients. Our facility is USDA and Kosher Certified. To ensure quality and safety, we regularly submit our mixes to lab testing. When we say a product is "free from," we mean it. We work closely with, and are proud to support the Celiac Disease Foundation, the Celiac Sprue Association, the Gluten Intolerance Group, The University of Chicago Celiac Disease Center, and the Center for Celiac Research, among others. I hope you'll love our mixes as much as I enjoy bringing them to you. From Anna