A unique bload colored baking chocolate from Valrhona that stands out for its creamy texture and a delicious taste that is not too sweet with intense biscuity flavors. The ingredients are Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (soya lecithin), natural vanilla extract. Dulcey is a smooth,creamy chocolate with a velvety, enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to a hint of salt. Dulcey can be used in Ganache, mousse, ice-cream, & sorbets, Chocolate beverages, Molding, chocolate sauces, Decoration, Glazing & Cremeux
THE Antioxidant Powerhouse Cacao is one of nature's most abundant sources of antioxidants, natural chemicals that prevent or slow cell damage. Flavonoids in cacao are good for the heart. Resveratrol helps protect the nervous system. Cacao is a rich source of magnesium, iron, potassium, calcium, fiber. Is Cacao Different than Cocoa? Cacao is the raw form of chocolate. Cocoa is roasted at high temperatures, highly processed, and contains sugar or cocoa butter. Raw cacao is cold-pressed unroasted cocoa beans, preserving enzymes and removing fat. Food of the Gods Theobroma, botanical name for the cacao bean tree, translates as "food of the gods," native to tropics of the Americas, with medicinal qualities revered for centuries. Cacao Powder is the Arriba Nacional variety, known for its aromatic, rich flavor without bitterness. Farmed Sustainably, Processed Naturally Sourced from small farms in Ecuador. Natural cold-pressing methods without solvents or chemicals ensure all nutrients remain intact. USDA Certified Organic by A Bee Organic. Boost Energy and Happiness The theobromine in cacao slowly releases energy, effective and less intense than caffeine. Satisfaction Guarantee we stand behind our product and provide a Better-Than-Money-Back , no questions asked 100% Guarantee . If you are not 100% satisfied, contact us immediately and you will get a full refund. California Residents: This product is covered by Cal Prop 65. Details can be found on the Help tab of our Amazon storefront page, which you can access here: https://www.amazon.com/sp?_encoding=UTF8&asin=&isAmazonFulfilled=1&isCBA=&marketplaceID=ATVPDKIKX0DER&orderID=&seller=A1X1K940XBHENR&tab=&vasStoreID=
These crystals are used to aid in the melting of carob, chocolate, and yogurt coatings. Paramount crystals help make the coatings smooth and easier to pour into molds and also help to thin out coatings for ease in dipping and coating. Add 1/4 cup of crystals per each pound of coating. Melt your chocolate and add a little at a time, stir between each addition, until the desired consistency is reached.