This is a well known and widely used brand of cooking wine. Very popular and respected in Asian culture. It can be used in Chinese and Western cooking. Use in marinades, stir- fry dishes, sauces, gravies or soups. This is a lighter Cooking wine and very compatible in the preparation of fowl or seafood.
Michiu (Rice Cooking Wine)- 750ml by Qian Hu
Clear colored, slightly aromatic, and pleasant tasting.
Adds flavor and fragrance to dishes. Brings out the subtle flavors in foods
For Best Results, prepare your dish accordingly, including wine. Taste for saltiness , then add salt only if needed
Product Information Specifications for Michiu (Rice Cooking Wine)- 750ml (Pack of 1) by QIAN HU Below:
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Roland Sauterne Wine is produced by the addition of wine yeast to the juice of grapes to bring about a natural fermentation until the appropriate level of alcohol is achieved. The color is a translucent light yelow, and the taste is sweet. Use in sauces and marinades. Kosher OU
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Specialty food imports has been our passion for 80 years. Roland Foods' consistent quality has earned us a leadership position in the industry - and a welcome place in restaurants, home kitchens and on market shelves. RolandÂ® Sauterne Wine is produced by the addition of wine yeast to the juice of grapes to bring about a fermentation until the appropriate level of alcohol is achieved. The color is a translucent light yellow, and the taste is sweet.