Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use Clearjel if you're canning homemade pie fillings, since it doesn't begin thickening until the liquid begins to cool.
Manufacturer: Gluten Free You and Me LLC
Brand: Judee's Gluten Free
This is a great starch to use in gluten-free baking and cooking for sauces, gravies, stews and thickened soups. Making baked goods with potato starch will add volume to your finish goods. We use this product in all our gluten free bread products: pizza crusts, hamburger buns, Breads etc
A nearly flavorless thickener, Argo corn starch allows the natural taste of food to shine through. Argo corn starch is the perfect thickening agent for gravies, sauces, and glazes. It can also be used to thicken desserts like pies, custards, and puddings. Because it's gluten-free, Argo corn starch is a health-conscious alternative to glutinous starches used in baking and cooking.
Manufacturer: Packaged by Chemical Technologies International In
Brand: Pro Supply Outlet
100% Satisfaction guaranteed!! Most orders placed by 2pm PST ship same day Description: Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of theglucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose. Uses: CMC is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. It is also a constituent of many non-food products, such as personal lubricants, toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paperproducts. It is used primarily because it has high viscosity, is nontoxic, and is generally considered to be hypoallergenic as the major source fiber is either softwood pulp or cotton linter. CMC is used extensively in gluten free  and reduced fat food products. In laundry detergents, it is used as a soil suspension polymer designed to deposit onto cotton and other cellulosic fabrics, creating a negatively charged barrier to soils in the wash solution. CMC is used as a lubricant in artificial tears. Sometimesmethyl cellulose (MC) is used, but its nonpolar methyl groups (-CH3) do not add any solubility or chemical reactivity to the base cellulose. Following the initial reaction, the resultant mixture produces about 60% CMC plus 40% salts (sodium chloride and sodium glycolate). This product is the so-called technical CMC which is used in detergents. A further purification process is used to remove these salts to produce the pure CMC used for food, pharmaceutical, and dentifrice (toothpaste) applications. An intermediate "semipurified" grade is also produced, typically used in paper applications such as restoration of archival documents.
This value pack contains both Sodium Citrate and Sodium Hexametaphosphate, which are used to create perfectly melted cheese for soups, sauces and toppings. No more stringy, oily clumps of melted cheese. Just silky smooth cheese goodness. Ingredients are 100% Food Grade. Beware cheap industrial grade versions of these products.