Manufacturer: Sephra LP
Model: 907g Dark
Color: Dark Brown
With incredible Belgian taste and the same quality of Sephra's Premium Fondue Chocolate, Sephra Belgian Dark Chocolate by Callebaut boasts the intensely rich chocolate flavor and aroma that makes Belgian chocolate the most sought-after chocolate in the world. This special recipe made by Callebaut is 100 percent pure and does not require the addition of thinning agents or oil. Sephra's Belgian Dark Chocolate is the favorite among chocolate connoisseurs and creates a perfect, flawless, cascading curtain of beautiful dark Belgian chocolate. Sephra Chocolate Fountains is the leading chocolate fountain manufacturer in the world. Sephra chocolate fondue fountains are known by food service professionals around the world for superior quality, features, and unmatched customer support. Sephra's determination to create the best chocolate fountains in the industry has made it the pioneer in the innovation of the chocolate fountain. Unlike other chocolate fountain manufacturers that make a variety of unrelated products, Sephra has the capacity and capability to create precision-engineered chocolate fountains that are superior to the competition in every way, setting the standard of quality and reliability for the rest to follow. Chocolate Melting Notice: Despite every effort to prevent your chocolate from melting during the shipping process, exposure to warm climates may cause your chocolate to arrive melted. Please remember that this does not change the quality, or usability of the chocolate. To use the melted chocolate, simply re-melt the chocolate and use as normal. Please note that chocolate cannot be returned or refunded once shipped. How Much Chocolate Do I Need? 20 guests or less:Â 4 lbs. 20 - 50 guests:Â 8 lbs. 50 - 100 guests:Â 12 lbs. 100 - 150 guests:Â 16 lbs. 150 - 200 guests:Â 20 lbs. Don't forget to order skewers! Imported from Belgium, made by Callebaut. Rich dark chocolate flavor. Special chocolate fountain recipe.
Developed for baking and beverages, Scharffen Berger's Natural Cocoa Powder is made from perfectly roasted and well-fermented beans. The perfect ingredient for baking recipes, it is great for any baker or lover of hot chocolate. Amazon A+ Description pageSCHARFFEN BERGER Chocolate Maker sources and blends the world's best cacao beans using the highest quality ingredients and a wine-maker's expertise to build layers of chocolate flavor. Our commitment to artisanal chocolate making guarantees consistent quality and taste in every bar from start to finish.Our Chocolate FlavorsSemisweet Dark Chocolate Baking Bar â€” 62% CacaoOur 62% Cacao Semisweet Chocolate is a well-rounded blend excellent for all your baking needs. With soft notes of citrus and honey overtones, it has a perfectly balanced flavor profile.Semisweet Dark Chocolate Baking Chunks â€” 62% CacaoNot chips, but chunks. It's the perfect chocolate chunk for cookies, cakes, you name it. The 62% cacao semisweet chocolate reveals soft citrus notes and finishes with the subtle taste of honey. The convenient form is ideal for baking and cooking â€” easy to measure, easy to mix, and easy to melt.Semisweet Dark Chocolate Couverture Slab â€” 62% CacaoOur 62% Cacao Semisweet Chocolate is accessible but sophisticated. This chocolate is slightly sweeter than our other dark chocolates revealing soft citrus notes and finishing with the subtle taste of honey.The term 'Couverture' translates to 'covering' and refers to chocolate that is suitable for tempering or enrobing in its finished use. While all Scharffen Berger chocolate can be used as 'couverture', the slabs are sized to facilitate candymaking or decorative shaving. They are scored into five equal sections.Bittersweet Dark Chocolate Baking Bar â€” 70% CacaoOur 70% Cacao Bittersweet Chocolate is a favorite for both eating and baking. With bright fruitiness and a long, smooth finish, it embodies everything we love about cacao.Bittersweet Dark Chocolate Baking Chunks â€” 70% CacaoNot chip...
Chilies are often added to chocolate in Mexico for a spicy kick. We grind single-origin Dominican cacao using vintage Oaxaca stone mills to preserve its complex flavor and rustic texture, then blend in organic chilies. The result is a bright, bold chocolate that perfectly balances sweet with heat. 50% dark chocolate. Ingredients: organic cacao beans, organic cane sugar, and organic guajillo chili powder. May contain traces of tree nuts and/or peanuts.
Give baking and hot chocolate making 100 percent! From heavenly hot chocolate to fabulous frostings and gluten-free desserts, HERSHEY'S Natural Unsweetened Cocoa is highly versatile and very delicious.
For your convenience, Olivenation re-packaged this item from a larger size Valrhona Cocoa powder bag into this 1 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. The Valrhona unsweetened, dutched cocoa powder has a very pure and intense cocoa taste, with a very warm red mahogany color. It mixes extremely well in drinks and for baking. More importantly, pure cocoa allows one to control the level of sweetness and the calorie content. Valrhona is the difference between a good product and an outstanding one. Non-Meltable, can by shipped by ground all year. 100% Cocoa, 0% Sugar, 21% Fat Content.
For your convenience, Olivenation re-packaged this item from a larger size Callebaut milk chocolate couverture into this 2 lb bag. Therefore, the item does not arrive in the manufacturers original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate and it is perfectly fine. The Callebaut general-purpose chocolate is excellent for all your milk chocolate recipes. The Belgian callets are ideal in various applications and great in milk chocolate ganache. The callets save you time because you don't have to shave or break it into pieces. It is ready to use and the flavor is exceptional (It may melt down a little more than typical chips in baking). Moderate-to-thick in viscosity, it can also be used for "medium" (rather than "thin") shell moulding and dipping, and will produce a slightly thicker shell. It has a darker colour, an intense cocoa taste, smooth with caramel flavours and creaminess. Product of Belgium Ingredients: 33.6% cocoa solids, 21.8% milk solids Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.