Vathal Kulambu is a South Indian specialty soup made with Vathals. This spice mix is made with Red Chillies, Dhania, Fenugreek, Tamarind, Salt, Sugar, Asafoetida, Mustard, Rice flour, Toor Dhal, Curry Leaves. Preparation: Fry vathal in required quantity of edible oil. Heat gingelly oil, add mustard seeds, dried red chillies and saute. Add curry leaves, garlic, onions, tomatoes and cook well. Add 50g Aachi Vathakulambu Masala and 500ml of water. Then add coconut milk, fried vathal and salt. Tasty Vathakulambu is ready-to-serve. Option 1: Fry few garlic, small onion & finely cut tomatoes along with vathal and prepare as above. Option 2: Instead of vathal fry cauliflower / Drumstick / Mushroom / Ladies finger (okra) (200 gms) in oil along with option. Grind 1 tomato with little coconut and add at the end before removing from fire.
Conchita white cooking wine 25.4 oz comes from a blend of premium grapes, primarily for cooking purposes it makes a convenient substitute when you don't have wine on hand. White cooking wine can be used for cooking, especially in deglazing sauces. Its rich flavor and aroma goes best in the food. White cooking wine is used as marinade in chicken and fish recipes.
Kwangtung Michiu (Rice Cooking Wine) - 18.9fl Oz (Pack of 3)
Brand: Double Happiness
Double Happiness Rice Cooking Wine (Kwangtung Michiu) in 18.9fl oz (560ml) bottle. Rice wine, also known as mijiu, is the eastern alcoholic beverage made from rice, rice wine is made from the fermentation of rice starch that has been converted to sugars. Rice wine is much used in Chinese cuisine and in other Asian cuisines. Product of China.
Cooking Wine (Cooking Michiu) - 26.5fl Oz (Pack of 1)
Fortune Cooking Michiu (Cooking Rice Wine) in a 26.5fl oz (750ml) bottle. Rice Wine has always been used in East Asian cuisines. It is used to marinade meat and seafood, as well as to cook herbal soups. Not for consumption as a beverage. Product of Taiwan. å°æ¹¾ç±³é…’.
Roland Burgundy Cooking Wine is produced by the addition of wine yeast to the juice of grapes to bring about a natural fermentation of the juice until the appropriate level of alcohol is achieved. Use in sauces and marinades for lamb and red meat. Kosher OU