Wan Ja Shan Mirin Sweet Cooking Rice Wine 15 Oz (Pack of 3)
Brand: Wan Ja Shan
A sweet cooking wine, Mirin is perfect for making sushi rice, adding to dipping sauces, or applying to grilled fish. A replacement for MSG, sake, and/or ground sugar, its versatility makes it an indespensible part of every chef's kitchen!
Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg organic short grain brown rice, brewed in cedar kegs. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking. Mirin with some shoyu is a supreme marinade. Kosher.
Manufacturer: Maple River Winery
Brand: Maple River Winery Dandelion Wine
Our Dandelion Wine is one of the hardest wines to find in the United States. We use just the yellow flower of the dandelion in making of our wine. Many places cut corners by blending a few yellow flowers with grape juice or mango juice, not here. We average about 100 yellow flowers in each 1/2 bottle of Dandelion Wine we produce. This is by far our most popular wine across the states we can ship to.
Recipe: Boil 500g of rice. Fry mustard onion, black gram dhal,red chillies, curry leaves in cooking oil. Add boiled rice, required Aachi tamarind rice powder and mix well. Now tasty tamarin rice is ready to serve. For more taste, keep aside for 1 hour and serve.
Ingredients: Tamarin, Groundnut, Gram dhal, Chilli, Black gram dhal, Till seeds, Fenugreek,alt and refinded Compounded Asafoetida, Mustard, Lemon salt, Salt and Refined groundnut oil.
Contains Nuts, Sesame and Mustard.
Aachi chicken Masala.
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chicken Masala and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken is ready to serve hot.