Kwangtung Michiu ( Rice Cooking Wine ) - 18.9fl Oz (Pack of 1)
Brand: Double Happiness
Double Happiness Rice Cooking Wine (Kwangtung Michiu) in 18.9fl oz (560ml) bottle. Rice wine, also known as mijiu, is the eastern alcoholic beverage made from rice, rice wine is made from the fermentation of rice starch that has been converted to sugars. Rice wine is much used in Chinese cuisine and in other Asian cuisines. Product of China.
Michiu (Rice Cooking Wine)- 750ml (Pack of 1) by QIAN HU
Manufacturer: Qian Hu1
Brand: QIAN HU
This is a well known and widely used brand of cooking wine. Very popular and respected in Asian culture. It can be used in Chinese and Western cooking. Use in marinades, stir- fry dishes, sauces, gravies or soups. This is a lighter Cooking wine and very compatible in the preparation of fowl or seafood.
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Roland Sauterne Wine is produced by the addition of wine yeast to the juice of grapes to bring about a natural fermentation until the appropriate level of alcohol is achieved. The color is a translucent light yelow, and the taste is sweet. Use in sauces and marinades. Kosher OU