Make your own tamales and tortillas at home! It's fun and easy with authentic corn masa, a flavorful stone ground cornmeal that's been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal. Organic, Macrobiotic, Vegan, Kosher, Gluten-Free
For us the success of Stonewall Kitchen is more than just a reflection of our talents and resourcefulness as cooks and gardeners. It is heart and passion; a culmination of everything we do, and everything our employees have put into making our story a success. We have a passion for food, and our products are created to be feasts for the eyes and the palate. They are true tributes to our native New England agriculture. Fresh ingredients of the highest quality are all we use in our innovative and delicious recipesâ€¦simple, good food beautifully packaged and bursting with true flavor.
Pastry Leaves Triangle 1 Pack - 23 Pieces
Ingredients: Flour, Water, Salt
Sigara boregi is a Turkish cigar shaped pastry made with feta cheese and phyllo dough. This fried pastry is perfect with coffee, but can be eaten as an appetizer or side dish.
Prep Time: 15 minutes
Cook Time: 4 minutes
Total Time: 19 minutes
1 package of phyllo dough, thawed (8 oz)
1 lb. feta cheese
1/2 cup parsely
olive oil for frying
half stick melted butter
In a mixing bowl, mix feta, egg, and parsley together. This is best done with a fork, mashing the feta.
Prepare oil to fry. The desired heat of the oil is 350 degrees.
While the oil is heating, remove phyllo from refrigerator. Be sure to have a damp towel on hand to cover the phyllo you are not working with. Phyllo dough dries out quickly if left uncovered.
Take one sheet of phyllo and cut into fourths. Each piece should be about 4x8. Brush each piece with melted butter. Place about 1 tablespoon of cheese mixture at the base and roll up. Seal by adding a little melted butter. Repeat with remaining phyllo and cheese mixture.
Fry in about 2 inches of oil for 2-4 minutes, or until golden brown. Use to a sieve to remove from oil. Drain on paper towel. Serve immediately. Bone Petite
Betty Crocker Pie Crust Mix allows you to make two flaky crusts per box with ease. You can use the crusts to make pies, turnovers or quiches. The only add-in required is cold water. Simple and delicious!