Raw Kelp "Wild Atlantic Kombu" Flakes Brown Seaweed (1 oz) USDA Certified Organic and Kosher, Fucoidan rich Sea Vegetables are Hand Harvested by VitaminSea FREE Seaweed Recipe Ebook (1oz shaker)
This kelp contains more mannitol, which is a natural sugar molecule that gives this kelp a slightly sweeter taste. Sugar kelp has been considered a health food in Asia, and contains the highest amount of iodine, which is needed for the natural development cycle. Broths and soup stocks are often enhanced by its natural flavor, and sugar kelp provides a low sodium replacement for salt on popcorn. Nutritional Values: Contains abundant levels of iodine, so consume small to moderate quantities. Rich in protein, vitamins A, B, C, D, E, and K, calcium, magnesium, carotene, potassium, iron, zinc, and germanium (a powerful skin healing nutrient). Culinary Uses: Sugar Kelp is the essential ingredient in dashi broth and can be used to enhance the flavor of almost any dish. Kelps contain sodium glutamate, often referred to as "natural MSG." Use dried, fresh, roasted, pan fried, pickled, boiled, marinated, and candied. Use in sauces, marinades, and salad dressings. Mix with seasonings for a great "rub" for your meats. Cook with other vegetables, rice, beans, and grains. Adding it to beans will help them become more digestible. Don't wipe off the white residue that often appears on the surface, it's precipitated salts and sugars and is full of flavor!
Tao Kae Noi Hi Tempura Seaweed original Flavor, 1.41oz x 6packs
Manufacturer: Tao Kae Noi
Brand: Tao Kae Noi
Seaweed is grilld int the suitable tempurature to maintain its quality as well as the nutrient, it is then coat with our unique hot chilli squid/kimchi/classice sauce ensuring. the greatest smell and taste, super crispy are best served as snacks with you favorite drink.