Bob's Red Mill Spelt Flour is ground on slow-turning stone-buhr millstones from 100% whole grain spelt berries. This ancient grain is a relative to today's modern wheat, is a good source of dietary fiber, and adds a nuttiness and richness to baked goods when used as a substitute for wheat flour. Try it in pastas, quick breads, and yeast breads. Also check out Bob's Red Mill Organic Whole Grain Spelt, part of the Grains of Discovery(R) line.
Canadian Very Strong White Bread Flour Waitrose 1.5kg - Pack of 2
Canadian red spring wheat flour produces a very strong dough with exceptional pliability and texture, due to its superior gluten and protein levels. These characteristics make it highly desirable for both bread and pasta making. Suitable for hand baking and bread machines, it results in bread with exceptional texture, flavour and keeping qualities.
Stone Ground Whole Wheat, the "Miller's Choice". You will still find our signature organic whole wheat stone ground in old fashioned mills, just as it had originally been produced long ago in the midwest. Naturally sodium and cholesterol free, low fat, and a good fiber source, our stone ground whole wheat is a true American grain staple. Good Source of Fiber; Whole Grain Flour; Dairy Free; Good Source of Fiber and Thiamin; A Sodium Free Food; Low Fat; Vegetarian
Save on Bob's Red Mill 4X 24 Oz Potato Flour Gluten FreePotato Flour Is Ground From 100% Dehydrated Whole Potatoes And Is Used In Bread, Pancake And Waffle Recipes Or As A Thickener For Smoother Sauces, Gravies And Soups. Also Used In Gluten-Free And Allergy Cooking. : Kosher(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)