Oat fiber has many uses in baked goods, adding to smoothies, porridge, and other recipes where you want to boost the fiber content of the foods you eat. Substitute 3 tablespoons NuGrains Oat Fiber for every 8 servings per recipe. For example if recipe yields 24 cookies and serving size is 3 cookies, then substitute 3 tablespoons for flour in your recipe.
Manufacturer: Bob's Red Mill
Brand: Bob's Red Mill
Bob's Red Mill Gluten Free Oat Flour is made from uncontaminated, gluten free oats. It's 100% whole grain, and supplies 7g of protein per serving. Great for use in waffles, cookies, pancakes, and breads! Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Suggested Use Substitute 3 tablespoons NuGrains Oat fiber for every 8 servings per recipe. For example if recipe yields 24 cookies and serving size is 3 cookies, then substitute 3 tablespoons for flour in your recipe.
Inka Crops Sweet Plantain Chips, 3.25 Ounce -- 12 per case. Ripe plantains produce a naturally sweet chip that will indulge your senses to higher levels. Inka Chips: a unique vegetable chips selection for the zest conscious. Be part of our world... Reward yourself! Ingredients: Ripe and Sweet plantains and palm olein Shlef Life: 360 days Vegan, Gluten Free
Trim Healthy Mama Oat Fiber Non-GMO Certified Gluten Free (Dietary Fiber) 1LB
Manufacturer: Trim Healthy Mama
Brand: Trim Healthy Mama
Oat Fiber: Trim Healthy Mama Oat Fiber to the baking rescue! This gluten-free, zero calorie flour full of dietary fiber is here to help save your yummy baked goodies from wreaking havoc on your waistline. With zero calories, it brings to life tasty treats like our decadent, chocolate Muffin in a Bowl (page 258, Tim Healthy Mama)?
Kevala's Organic Sesame Flour is made from certified organic unhulled sesame seeds. Raw unhulled sesame seeds are ground into a fine flour, making it an easily absorbable source of calcium and natural protein.
Sesame flour is an excellent addition to baking or simply sprinkled over salads, cereal, pasta and soups for an extra nutritional and nutty punch.
Uses: When baking, you can substitute up to one-quarter of regular flour called in a recipe. If the recipe calls for gluten free flour, then sesame flour may replace the whole amount needed. As with most recipe substitutions, we encourage you to experiment with the quantities in order to get the best results.
Gluten-Free Prairie (GFP) is a Montana, woman owned and family operated business built on the foundation of the American dream that anything is possible. In 2005 GFP co-founder Deb and her daughter, Amy were diagnosed with Celiac Disease; an autoimmune disease requiring a lifetime commitment to a gluten-free diet. In 2012 the family followed their passion to bring healthy gluten-free products to the millions of consumers who are avoiding gluten.Gluten-Free Prairie (or GFP as itâ€™s called by the family) strives to create gluten-free food that is not only safe for celiacs and gluten-intolerant people, but also people with no wheat allergies at all. Jeremy Wheaton, the baker in the group, has developed the recipes with flavor in mind. We think youâ€™ll agree that Gluten-Free Prairie products can be enjoyed by just about everyone that likes tasty food. The Gluten-Free Prairie family is Deb and Rick Wheaton, along with their son Jeremy and his wife Jenn. At the heart of the business are higher protein pure gluten-free oats that are grown in dedicated gluten-free fields, harvested on designated gluten-free equipment and packaged in a certified gluten-free facility. There are NO glyphosate sprays used on our oats. GFP is proud of the purity and higher protein in all of their gluten-free oat products creating naturally gluten-free products that everyone can enjoy. GFP is 3rd party gluten-free certified by Celiac Support Association requiring their products to test at 5ppm of below of gluten. The most stringent testing in the industry. Oats are a great source of PROTEIN, fiber and B vitamin as well as a great source of beta glucans which is soluble fiber proven to help lower cholesterol. Gluten Free Prairie is a proud member of Western Sustainability Exchange and Deb is the only food manufacturer on the Board of Directors, Celiac Disease Foundation.