Manufacturer: Bob's Red Mill
Brand: Bob's Red Mill
Naturally DeliciousAll NaturalGluten FreeKosherBob's Red Mill Sweet White Rice is milled from a special variety of rice, often known as "sticky rice," that is a very starchy and has exceptional binding qualities. It is an excellent ingredient for baking gluten-free muffins, breads, pastries and cakes. It is also a superb thickener for soups, sauces and gravies.Free OfCasein, dairy, corn, egg, fish, gluten, peanut, sesame, sulfite, tree nut, wheat, yeast, shellfish, soy.
Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules.
Red Bean Mochi Recipe
Mochi is one of our family's favourite desserts which is a Japanese rice cake made of glutinous rice. One of the many Japanese confections such as daifuku, that is mochi stuffed with sweet fillings, like sweetened red bean paste, is very popular around the world. You can stuff any other sweet fillings you like in mochi. No wonder mochi is widely welcome by different people with different tastes.
220 gm glutinous rice flour
110 gm sugar
200 ml coconut milk (or milk)
desiccated coconut (or fried glutinous rice flour) to coat mochi
Red bean paste ingredients:
1/2 cup red beans
1 1/2 cup water
rock sugar to taste
Combine glutinous rice flour with sugar well. Gradually stir in coconut milk (or milk) until smooth.
Transfer flour mixture in a greased shallow plate (see picture 1), steam over high heat with cover for 30 minutes, or until cooked through (see picture 2). Use a chop stick to test if it's cooked. If not much flour mixture sticks to the chop stick, it's done. Let cool down a bit until you don't feel too hot to handle.
Transfer to a greased surface. Cut into 12 even small portions. Knead each into a small disc. Spoon red bean paste in the middle (see picture 3). Fold the edge to seal the mochi. Lightly roll it into a ball shape using both palms, then coat with desiccated coconut. The alternative way to coat mochi is to use cooked glutinous rice flour. Fry some extra glutinous rice flour on a non-stick frying-pan over medium-low heat without any oil. Let it cook for 3 minutes until aromatic. Don't let it burn by all means. After the cooked flour cools down a bit, you can use it to coat mochi.
Chef's, restaurants, food service owners - are you looking for a gluten free white rice flour that is fresh, superfine, and comes in bulk? The Authentic Foods Superfine White Rice Flour is a must have for any gluten free baker! It is milled in the United States from the best medium grain white rice. This flour is never gritty! This flour is perfect in gluten free baking when combined with other gluten free flours. Great for baking bread, cakes, and cookies.Flour is gluten free, dairy free, nut free, corn free, and soy free. It is certified kosher by Rabbi Yehuda Buck span.
Bob's Red Mill Stabilized Rice Bran, 18 Ounce Bags (Pack of 4) (Package May Vary)
Manufacturer: Bob's Red Mill
Brand: Bob's Red Mill
Bob's Red Mill Rice Bran is the layer between the inner white rice grain and the outer hull. While comprising just 8% of total weight, Rice Bran (which includes the germ) accounts for 60% of the nutrients found in each rice kernel. Ordinarily, the oil in rice bran quickly spoils, but ours has undergone an all-natural but effective stabilization process to ensure its freshness. Bob's Red Mill Rice Bran is low in fat and calories and a good source of dietary fiber, Iron, Magnesium and Phosphorus. It can be easily added to fruit smoothies, cereals, and baked goods.
Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles, pastries and sweets. Rice flour is a staple food item throughout Southeast Asia. Used to thicken various Oriental dishes. Made from rice, the general purpose is similar to flour. Also an important ingredient in various Thai desserts. Product of Thailand.
In 1993 Authentic Foods was founded to provide consumers with a great-tasting-worry-free solution for all their gluten-free baking needs. From the time our grains leave the farm to when they reach you, all of our products are closely monitored to ensure that there is no chance of contamination. Many of our products are milled, blended and packaged in our 100% gluten-free facility. Today, we offer more than 30 products to meet the needs of all gluten-free bakers. Whether you are looking for the best quick and easy baking mix or individual flours to create a unique blend, let Authentic Foods help you make your meal special.
Namaste's Organic Perfect Flour Blend has been designed with ease, efficiency and all your favorite recipes in mind. Simply replace the wheat flour in your everyday recipe with the same amount of our flour, cup for cup, then follow the directions in the recipe. No need t add anything extra.