Bob's Red Mill Organic Buckwheat Flour, 22 Ounce (Pack of 4)
Manufacturer: Bob's Red Mill
Brand: Bob's Red Mill
Bob's Red Mill Organic Buckwheat Flour is whole grain, nutritious, and packs a wonderful earthy flavor. A bit of a misnomer, buckwheat is not related to wheat at all. In fact, it's not even a grain, but rather, a seed and one true cousin of rhubarb. Commonly used in pancakes, buckwheat flour is also great for quick breads and yeast breads. It's also the vital ingredient in Russian blinis and buckwheat crepes! Note: although buckwheat is a gluten free grain, this product is NOT produced in our gluten free facility. Check out our other buckwheat products which are gluten free, like Organic Creamy Buckwheat Hot Cereal, Organic Buckwheat Groats, and Kasha. Certified Organic by QAI.
Manufacturer: Bob's Red Mill
Brand: Bob's Red Mill
Bob's Red Mill Buckwheat Flour is ground whole grain buckwheat -- nothing else! The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that come from the ground seed hull. This is how traditional Buckwheat Flour has been made for hundreds of years. You can add a little buckwheat flour to almost any recipe that calls for regular flour. In wheat bread, use half buckwheat flour to add a unique, nut like flavor and darker color. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Our goal is to keep the online nutrition information up-to-date and accurate. However, we always recommend that you check the labels, or call the manufacturer, for the most up-to-date ingredient and nutritional information.
Bouchard Family Farms Gluten-Free and Kosher Acadian Light Buckwheat Flour, 3lb Bag
Brand: Bouchard Family Farms
Our Acadian Light Buckwheat Flour is not a premix. Milled from buckwheat grown on the Bouchard Family Farm. This variety of buckwheat
yields a flour much lighter in color and texture than other varieties. Use this nutty-flavored flour in any recipe that calls for buckwheat flour.
Facts about Buckwheat:
But first, a bit of history. The buckwheat grown in Aroostook county Maine has tiny white flowers and is known as silver hulled buckwheat. This variety is grown exclusively in the northern part of Maine and parts of Canada. The farmers grew and milled buckwheat for their own consumption and the middlings or bran were used for livestock feed. They also used the hulls to insulate their homes.
The buckwheat plant is extremely hardy and resilient, which makes it easy to grow without the use of chemicals. The short growing season here in the St. John Valley is perfect for the 10-12 weeks required to produce the buckwheat seed.
The word buckwheat actually comes from a Dutch word meaning beech wheat and refers to the fruit of the buckwheat, which resembles a
tiny beech nut. Buckwheat is not a grain but an herb or fruit closely related to wild rhubarb, making buckwheat flour Gluten-Free.
Cross contaminations is highly improbable because there is no rye, wheat, or barely grown on the farm. Our mill is used strictly to mill our own buckwheat. Buckwheat is high in complex carbohydrates, potassium, phosphorous, iron, calcium, protein, and fiber. It contains twice the amount of B vitamins as wheat flour.
Hodgson Mill Buckwheat Flour, 32 Ounce (Pack of 6)
Manufacturer: Hodgson Mill
Brand: Hodgson Mill
Perfectly milled and delicately flavored, nothing competes with the quality of the Hodgson Mill Buckwheat Flour. With its smooth, fine texture, the Hodgson Mill Buckwheat Flour is a perfect healthy alternative for your favorite pancake and crepe recipes. This flour contains no chemical additives, preservatives or artificial coloring and is made of only the finest ingredients! Ideal for baking and sauces, Hodgson Millâ€™s Buckwheat flour is certified Non-GMO, and Kosher; an excellent choice for your culinary and baking adventures! Look to Hodgson Mill for trusted quality products that you, your family, and friends will enjoy. Hodgson Mill is a family owned company that has been producing high quality baking and meal products with pride for over 125 years, and is committed to using sustainable milling practices. Whether youâ€™re a serious or casual home chef, donâ€™t compromise and always choose Hodgson Millâ€™s fresh made, high quality grain products that are milled in the USA
Great River Organic Milling, Organic Specialty Buckwheat Flour, 25-Pound Package
Manufacturer: Great River Organic Milling
Brand: Great River Organic Milling
Great River Organic Milling is committed to providing quality organic products because we believe they are vital to promoting the cycle of a healthy environment for all. Most of our products are stone-ground to produce a more flavorful and nutritional product. Certified Organic by QAI and Kosher approved, Great River Organic Milling has been providing stone-ground quality for over a quarter of a century.
One new sealed 32 oz. (2 lb.) package of Haldeman's Light Buckwheat Flour. In 1969 James Haldeman bought the name and assets and formed Haldeman Mills. His main focus was continuing the tradition of roasting and milling cornmeal but he added a variety of other products along the way. **Allergen Information: Manufactured in a facility that also processes products containing wheat, milk and egg ingredients. **
Organic Buckwheat Flour, Stone Ground Fresh, 1 lb., Farmer Direct, Organic, non-GMO, IP
Manufacturer: Brian Severson Farms
Brand: Quality Organic
Organic Buckwheat ground on our farm in Grundy county, Illinois. The buckwheat has never left the farm. It was grown, harvested, cleaned, stored, hulled and stone ground here. It's non-GMO and certified organic. My wife and daughter use it straight to make pancakes. A neighbor makes cookies and cake with it. Most of the hulls have been removed, giving it a lighter color and less bitter taste. The seeds are stored unprocessed until needed. I hull and grind it frequently in small batches so my stock is fresh. What's shipped to you has been hulled and ground recently (see item features for date) then shipped to you direct from our farm. Allergy Notice: Our farm uses some of the same machinery to harvest and process corn, soybeans, wheat, oats, buckwheat and peas.
Bob's Red Mill Organic Buckwheat Flour - 22 oz - 2 pk
Manufacturer: Bobs Red Mill
Brand: Bob's Red Mill
Bob's Red Mill Buckwheat Flour is ground whole grain buckwheat -- nothing else! The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that come from the ground seed hull. This is how traditional Buckwheat Flour has been made for hundreds of years. You can add a little buckwheat flour to almost any recipe that calls for regular flour. In wheat bread, use half buckwheat flour to add a unique, nut like flavor and darker color.Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.