McCormick Food Colors & Egg Dye, Four Assorted, 0.25-Ounce Vials
McCormick Specialty Extracts Assorted Food Colors and Egg Dye are designed to provide a splash of color to your food items. These McCormick Food Colors come in red, yellow, blue and green You can use this food color egg dye, 4ct, to color frosting or to dye eggs for Easter.
Bioreal organic yeast is the only totally organic commercial baker's yeast on the market. Bioreal provides the same reliable and excellent performance as conventional yeast yet it's processed without chemicals and is non-GMO. Organic yeast is better for you and the environment. It's that simple. Best Use Date: The current inventory of Bioreal yeast has a best use date of April 30, 2017. The yeast viability declines gradually after that date. The current price accounts for the approaching best use date. For maximum effectiveness, do not order more than you think you'll go through by the best use date.Conventional yeast production uses harsh acids, bases (like lye, also known as sodium hydroxide), synthetic vitamins, ammonia and ammonium salts, and anti-foaming agents. With certified organic yeast production, all the raw materials used are 100% organic, benefiting the entire organic supply chain. Going with organic yeast is better for the planet and a healthier choice for the consumer. Bioreal organic yeast is widely regarded as being superior in flavor to conventional yeast, bringing a heartier taste. We have found it to be very popular among bakers and pizza makers alike. Use: Add Bioreal yeast to flour (mix with dry ingredients). Follow the directions for use as per any typical yeast recipe. Storage: Once opened place the pack of yeast into an air tight bag or container. The yeast has excellent keeping qualities with only around a 15% drop in yeast activity at 6-12 months. This yeast contains none of the preservatives you'd find in non-organic yeast, and is not suitable for freezing.
5 Box of Organo Gold Gourmet Black Coffee 100% Certified Ganoderma Extract Sealed by Organo Gold [Foods]
Brand: Organo Gold
Experience the aroma of freshly brewed coffee in an instant with Gourmet Black Coffee. Connoisseurs will appreciate the robust, smooth flavor, which is enhanced with rich Ganoderma lucidum. Awaken your senses and enrich your day with a classic cup of coffee that's as flavorful as it is invigorating.
Italian (Ischia Island and Camaldoli) Sourdough Cultures
Manufacturer: Sourdoughs International
Brand: Ed Wood
The Italian cultures are two of Sourdough International's collection of more than 16 authentic sourdough cultures from around the world. Both cultures are from the Naples area, one from Ischia Island, one from the small monastery village of Camaldoli. They were given to Ed by an Italian student studying in the UK. They are used by home bakers world-wide to produce Italian pizza and bread. Refrigerated sourdough cultures become dormant but stay viable for many months requiring feeding only to reactivate them before use. The included instructions describe in detail how to activate, reactivate and use our cultures. Ed Wood's most recent book "Classic Sourdoughs, Revised" contains detailed information for using, maintaining and being successful with sourdough cultures. It also contains a wide range of recipes for our sourdough cultures [except the most recent Polish]. None of our cultures ever use commercial yeast in any form. All of our cultures can be used with any of the available home bread machines if used as Ed does for mixing and kneading only. Most bread machines are unsuitable for baking authentic sourdoughs since they do not have "bake only" cycles and thus do not permit the long fermentation cycles required to produce the sourdough flavor.
Your friends and family will not believe that you made the fabulous artisan bread that you serve them. The wild yeast and the lactobacillus in the genuine San Francisco Sourdough Starter change not only the flavor of your bread, but also the crust and crumb. Your homemade bread will be nothing like bread make with commercial baker's yeast. SourdoughBreads ships the San Francisco Sourdough Starter totally alive--just in a state of hibernation. Waking it up is as simple as it could be--all you have to do is mix it up with flour and water and watch it wake up! Could not be easier!!You will receive the 16-page printed Instruction Booklet, the free unlimited help and my free replacement guarantee when you purchase the San Francisco Sourdough Starter. Free Shipping and Free Replacement Guarantee from SourdoughBreads. If your San Francisco Sourdough Starter does not activate--for any reason whatsoever--all you have to do is send me an email and I'll send you a new starter free of charge immediately! With the genuine San Francisco sourdough starter, my 16-page detailed instruction booklet and free unlimited email tech support, you CANNOT fail! Also makes great pancakes and waffles!The San Francisco Sourdough Starter you will receive is made up of a tiny amount of flour, live wild yeast organisms, and another live organism called a lactobacillus, which is what creates the sour flavor in your sourdough bread. If you'll follow the detailed instructions in the printed booklet you receive with your sourdough starter, you will not only make your own homemade sourdough bread, you'll have fun doing it. SourdoughBreads San Francisco Sourdough Starter is Low Maintenance: Feed your starter only once every couple of months! The true SF starter is strong and does not allow invasion from local organisms. I guarantee that it will not be invaded by the local yeasts in your air. It keeps itself pure.
Wira Brand Tempeh Yeast (Ragi Tempeh) in 17.6oz (500g) bag. Wira tempeh starter contains the purest form of Rhizopus Oligosporus and Rhyzopus Oryzae spores, a mixture which only can be obtained after a complicated process, is highly potent, is free of harmful bacteria, starter is made from GMO-free products, is gluten, Soy, and dairy free. Our starters are Halal, and are suitable for vegetarians and vegans. We use as starter medium organic sterile rice powder. Product of Indonesia. Halal Certified ØÙ„Ø§Ù„ .
Manufacturer: Sourdoughs International
Brand: Ed Wood
The Original San Francisco culture is one of Sourdough International's collection of more than 16 authentic sourdough cultures from around the world. It is guaranteed to contain the same lactobacilli and wild yeast that has produced the famed S.F. sourdough for over 100 years. Ed says it will do anything you ask of it, once you get acquainted. Refrigerated sourdough cultures become dormant but stay viable for many months requiring feeding only to reactivate them before use. The included instructions describe in detail how to activate, reactivate and use our cultures. Ed Wood's most recent book "Classic Sourdoughs, Revised" contains detailed information for using, maintaining and being successful with sourdough cultures. It also contains a wide range of recipes for our sourdough cultures [except the most recent Polish]. None of our cultures ever use commercial yeast in any form. All of our cultures can be used with any of the available home bread machines if used as Ed does for mixing and kneading only. Most bread machines are unsuitable for baking authentic sourdoughs since they do not have "bake only" cycles and thus do not permit the long fermentation cycles required to produce the sourdough flavor.
Blair's Sudden Death Sauce with Ginseng and Skull Key Chain - 5 oz
Color: Dark Red
Take Mounds of Fresh Red Habaneroes, Mash Um Up. Slice Up Some Firery Cayenne Chilies, Squeeze in The Lime Juice and WAIT...Dont Forget the Clover Honey and Ginseng and We Have Blairs Sudden Death. FEEL ALIVE!!
Made with Great Karma. This is Blair's most famous sauce...Amazing flavor for a sauce of this heat level. Please use with extreme caution. Keep out of reach of children. Blair's Sudden Death Sauce won 2nd Place at the 2002 Chile Pepper Magazine Fiery Food Challenge. Comes with skull key chain.