Mam Papaul's Sauce Bread Pudding With Rum Sauce (Pack of 3) New Orleans Style
Manufacturer: Mam Papauls
Brand: Mam Papaul
Package Instructions: In a large mixing bowl or electric mixer, combine Mam Papauls Bread Pudding mix with 3 cups milk, 6 tbsp. melted butter/margarine, and 2 large eggs. Fold in 8 ounces (about 7 to 8 cups) of cubed fresh or stale bread pieces. Mixture should be moist but not soupy. Bake in coated 8x8x2 baking dish at 350 degrees for about 1 hr to 1 hour 15 minutes, until nicely browned on top. While bread pudding is baking, prepare rum sauce by mixing Mam Papaul's Rum Sauce mix with 6 tbsp. of butter/margarine and 1/3 cup milk. Bring mixture to boil, reduce heat and simmer for 5 minutes. Serve over warm bread pudding.
Custom Collagen's Beef Gelatin Powder is a natural binding agent, texturizing agent, stabilizer, thickener and emulsifier. It is commonly used in icings, glazes, jams, marshmallows, jellies, gelatin desserts and many other foods. Use this in your next regular or dietetic recipe where gelatin is called for. There are no MSG or artificial ingredients added. Our Beef Gelatin Powder product is made from pasture raised cattle sourced from South America. We have visited and inspected these facilities and they meet our strict supplier standards. This product is naturally gluten free. Gluten comes from grains such as wheat, rye, spelt, kamut, barley, and most types of oats. The only ingredient in this product is beef gelatin. There are absolutely no additives, fillers or preservatives. There is no need to worry about MSG, GMOs, etc. When this product is stored in a cool, dry place, it has an indefinite shelf life. The jar contains 16oz = 1lb = 454g = 454,000mg. The suggested serving size is 1 Tbsp = 9g =9,000mg.
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An odorless, tasteless and colorless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It's useful for many purposes such as jelling molded desserts and salads, thickening cold soups and glazing preparations. Sold by ChefShop. Photograph by Tim Mar Photography and ChefShop.
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