Organic Grade A Dark Maple Syrup, Roxbury Mountain Maple, 32 Ounces
Brand: Roxbury Mountain Maple
Roxbury Mountain Maple is family owned and operated and in the business of producing the finest organic maple syrup available. When you enjoy Roxbury maple syrup, you are not only enjoying an all natural gift from nature, you are experiencing a product harvested and produced with care for environmental sustainability. We are dedicated to making the purest maple products you can find, so you can see for yourself that our maple is All Natural and Awful Good!
Morning Pep 5 LB 100% Pure Birch Xylitol sweetener (Not From Corn) NON GMO - KOSHER - GLUTEN FREE - PRODUCT OF USA. 5 LB
Manufacturer: Morning Pep
Brand: Morning Pep
MORNING PEP 100% Natural USA Birch Xylitol Is an All Natural Sugar Free Sweetener That Looks And Tastes Like Sugar, And Replaces Sugar in Equal Measurements. Unlike Other Sugar Substitutes, Morning Pep Xylitol has Absolutely no Aftertaste. Our Real Birch Xylitol has 40% Fewer Calories Than Table Sugar and 75% Fewer Carbohydrates and Encouraged by Nutritionists Worldwide Xylitol Makes A Great Alternative For Diabetics and Weight-Conscious Individuals, Because of its Low Glycemic Index, The Use of Xylitol is Even Recommended by Dental Professionals To Help Reduce The Risk of Tooth Decay. Our Xylitol is Kosher and Free of *GMO, *CORN, *WHEAT, *GLUTEN, *SOY & *DAIRY. â‡’ MORE ABOUT BIRCH XYLITOL? ✓ Morning Pep Xylitol Contains Only 5 Carbon Atoms While the Standard Sugar Molecule is Composed of 6. ✓ Morning Pep Xylitol Is The Optimal Sugar Substitute For Everyone Worried About Weight Loss or The General Overuse of Sugar. Even With its Low Calories. ✓ Morning Pep Xylitol Does Not Compromise on Taste. However, Xylitols Low Calorie Sweetness is Only the Beginning of its Nutritional Benefits. Low Glycemic Index, Common Sugar Has A Glycemic Index Score of 85-100 While ✓ Morning Pep Xylitol Has A Glycemic Index of Only 7. ✓ Morning Pep Xylitol Has Been Included In Dental And Health-Care Products. Ask Your Dentist How ✓ Morning Pep Xylitol Can Assist In Increasing Your Overall Health. ✓ Morning Pep Xylitol is a healthier alternative to other sugars and sweeteners with a third of the calories of regular sugar.
Golden Barrel Blackstrap Molasses, 16 fl. oz. (Single)
Manufacturer: Golden Barrel
Brand: Golden Barrel
By definition, molasses is the thick dark syrup that is produced by boiling down juice from sugar cane or sugar beets especially during sugar refining. In other words, it is what is left over after the sugar crystals (table sugar) has been removed. Sometimes when molasses is extracted, a chemical called sulfur dioxide is used as a processing aid and preservative. It is used mainly when young or unripen stocks of sugar cane are used. Unsulfured molasses is made with mature sugar cane stocks without any sulfur dioxide or any other processing aids. Unsulfured molasses is considered more desirable since it is more natural and has a cleaner and purer taste. Also, some people are sensitive to the sulfur dioxide chemical. All of our Golden Barrel supreme baking molasses and blackstrap molasses is 100 percent unsulfured. Our molasses comes from expeller-pressing sugar cane stocks producing a "cane juice syrup." the first and second series of boiling this sugar cane juice syrup results in a sweet sugary molasses that is used to make supreme baking molasses. Supreme baking molasses is mostly used in baking things such as shoofly pie, bread, or cookies. The molasses is then boiled again until most of the sugar is removed resulting in a dark, thick and robust tasting molasses that is used to make blackstrap molasses. Blackstrap molasses is the most healthful molasses as most of the sugar has been processed out but the nutrients and minerals all still remain. Both can be used for baking but will produce differing tastes in the final product. Generally, when a recipe calls for molasses, it is referring to something like supreme baking molasses. Blackstrap molasses is used for recipes where a stronger flavor is desired such as baked beans.
100% Pure Maple Sugar. At A&A Maple, our family's small business, we specialize in Pure Maple Sugar. Our sugar is handmade from only 100% Pure, Grade A, Maple Syrup!
The secret to making our fine sugar is to make it in small batches, by hand, using only the highest quality syrup. It only makes sense that using the best quality syrup yields the best sugar.
Many of the other Maple Syrup producers turn their low grade (industrial grade) syrup into what we consider sub-par sugar. Do not be fooled, demand Maple Sugar made only from Grade A Syrup ("table" grades).
Maple Sugar has a nearly unlimited shelf life if you keep it from getting wet. Our Maple Sugar is used in a dry rub and sauce at a Bar-B-Q restaurant (it works fantastic for dry rub or glaze for meats!). Also it is great sprinkled on cereal, buttered toast, fresh fruit, roasted vegetables, or your favorite baked goods. A superb substitute for brown and white sugar in apple pie and pecan pie (substitute walnuts for pecans for my new favorite pie). Use in your whipped cream or frosting. Nice in coffee or tea, and pretty much an all-around substitute for granulated sugar. You can even add water to turn it back into Maple Syrup. In the days of early America much of the Maple Syrup was sold as granulated sugar (for ease of storage and transporting) and then re-constituted as needed to make syrup.
Why use chemically processed sugars, when you can have an all-natural product that has been enjoyed for almost 300 years.
Notes: At A&A Maple we use sustainable farming processes. We guarantee no fertilizers or chemicals will be used in our woods. While we do not pay to be certified organic, I believe our product would qualify. We don't see the reason to add costs to you for what is inherently a pure, all natural product. Proud to be Made In Maine, USA.