Manufacturer: Now Foods
Brand: Now Foods
Known in Mexico as aguamiel, or honey water, agave nectar was considered a gift from the gods by the ancient Aztecs, and today is considered nature's perfect sweetener by many. Agave nectar (also called agave syrup) is minimally processed using low temperatures and has a low glycemic index. Now real food organic light agave nectar is a mildly flavored liquid sweetener with a taste similar to honey. Its mild flavor makes it ideal for use in many culinary applications, and it's a good substitute for honey and maple syrup. It dissolves quickly and easily in both hot and cold beverages, so use it right out of the bottle for a healthy splash of natural sweetness.
Wholesome Sweeteners Organic Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant. Sweet, mild nectar is 25% sweeter than sugar (so more is less!) Aperfect multi-purpose sweetener for beverages, fresh fruit and general table-top use Blue Agave is non-crystallizing and quick dissolving. Glycemic index of39 or less;55 or belowis classifed as low glycemic Natural sweetness without the blood sugar spike No refrigeration required Wholesome Sweeteners' agave nectars have been tested by an independent glycemic lab Glycemic index will vary from person to person, depending on how eachperson metabolizes sugar, and on other foods consumed at the same time. The results of glycemic response tests in human subjects are subject to biological variability and may vary depending on the methods used.Blue Agavehas abright sweetness that quickly dissipates. Perfect in baked goods, fresh fruit and smoothies, salad dressings and savory sauces. Cooking tips: Use as a one-for-one replacement for sugar, then adjust to your own personal taste. Some chefs prefer to use 75% as much Blue Agave nectar as they would sugar in a recipe, butothers prefer a straight 1:1 replacement. Reduce the other liquids in a recipe by up to 30%. Cook lower and slower: reduce your baking temperature by about 25 degrees and bake for a little longer.
Agave nectar is a pure and natural sweetener made from the natural juice (aguamiel) of the agave salmiana. Made with pure organic agave nectar and organic flavoring, this is the perfect way to add a deliciously sweet flavor to your favorite blend of coffee, tea, ice cream, pancakes, drinks...you name it. Dairy Free. Wheat Free. Gluten Free. Yeast Free. Vegan. Kosher. Ingredients: Organic Agave Nectar. Note: * N/A: We are sorry, but Trans-Fat detail is not available at this time. NOTE : All product information on this website is provided by the product manufacturer and is believed to be current. However, OrganicDirect does not guarantee the completeness or accuracy of this information. For the most complete and accurate product data, we suggest you contact the product manufacturer
Madhava Agave Five is a delicious blend of organic agave, organic stevia, and monk fruit. And it's only 5 calories per teaspoon. That's right, 5 itty-bitty calories. Perfect for perking up your favorite brew, or wherever you want to add a little low-glycemic sweetness. And we keep it clean. Nothing artificial here. You'll get zero chemicals, additives, preservatives and no-GMO. Low glycemic.
Natural Sweetener. Mild & delicious. Certified USDA organic. 100% Pure Agave Nectar. Agave Nectar is an exciting new natural sweetener made from the juice of the agave plant. Its delicious mild succulent flavor and satisfying sweetness are perfectly suited for all of you sweetening needs. Madhava's Agave Nectar has many fine qualities that make it ideal for all around use. Among them are its certified purity, consistent flavor, a high fructose content and a lengthy shelf life (won't crystallize). And, importantly, agave nectar has a low glycemic index that is beneficial for many. Plus, it is so easy to use because it pours and dissolves quickly, even in cold food or drinks. But, best of all, it simply tastes great and enhances the flavors of any food it sweetens. Enjoy! Product of Mexico.