Now's the Time For Fruit Pies & Chocolate Chip Cookies
Fruit pies and chocolate chip cookies are two of the most versatile desserts that you can serve up any time of the year, no matter what the festival or the season. Here are some kitchen tips to make these desserts even more scrumptious.
Retain the unsweetened juice from frozen or canned fruit to use instead of water in fruit filling for any dessert.
Learning how to bake and use yeast can be a very frustrating process. But for those who have persevered and have managed to master the art, the rewards are simply amazing. You will be able to serve dinner rolls straight from your oven. Rolls that could even rival those that came from a fine bakery.
To make the best rolls, you have to follow a few simple guidelines.
The chocolate chip cookie is almost mainly eaten where it hailed from in the U.S. , although it is most indeed popular around the globe, and contains chocolate chips in every bite of the cookie, of which there may be many different kinds and shapes. The chocolate chip cookie is also recognized as the Toll House cookie, and came into being accidentally when baked by a woman named Ruth Graves Wakefield who owned a hotel called the Toll House Inn. When she was baking some chocolate cookies, Ms.